烹饪说明
Cooking Instruction

Rest at room temperature for 15 minutes before baking for extra golden brown and crispiness! 烘烤前于室温静置15分钟, 更金黄、更酥脆!

 | JIPINHE
  • Sichuan Mala Spicy Chicken Thigh 四川麻辣鸡腿

  • New Orleans Chicken Thigh 新奥鸡腿

  • Black Pepper Beef 黑椒牛肉

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点击下载冷冻烤饼Q&A PDF
Click here to download frozen scones Q&A PDF

Download
 | JIPINHE
 | JIPINHE
  • Sichuan Mala Spicy Chicken Thigh Scone

    四川麻辣鸡腿肉烤饼
  • Cumin Lamb Scone

    孜然羊肉烤饼
  • New Orleans Chicken Thigh Scone

    新奥鸡腿烤饼
  • Savory Shrimp Chicken Thigh Scone

    鲜虾鸡腿烤饼
  • Black Pepper Beef Scone

    黑椒牛肉烤饼
  • Sweet Tomato Corn With Chicken Thigh Scone

    番茄蜜汁鸡腿肉烤饼
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